Spoon buns
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- fresh mushrooms appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- eggs one
- flour 200 grams
- yeast 2 grams
- white sugar 10 grams
- water 125 grams
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Spoon buns
1
Meat。
2
The cabbage is cut and squeezed into a suitable amount of salt pickled tablets and squeezed water。
3
Ginger onions cut。
4
The mushrooms are shredded。
5
The meat is added to the onions and the wine, eggs, salt, mushrooms, cabbage is converted into meat。
6
Flour is fermented twice as big with yeast, sugar and water。
7
The packaging is packaged and placed in the steam pan for about 30 minutes。
8
The fire will be steamed in 30 minutes。
9
The finished product。