Fork

Recipe Recommendations

• plum meat 500 grams
• ginger appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• red rice flour appropriate amount
• rock sugar appropriate amount

• salty and sweet
• cook
• several hours
• ordinary

Steps for Fork

1

Plum meat cut a piece of water and put it in salt pickle。

2

In the pot, the proper amount of oil is put in the heat and then the salted meat fried。

3

Scramble to surface yellow。

4

Add ginger, wine, ice sugar, old, raw and appropriate water。

5

Put the right amount of red powder。

6

The fire turned the fire。

7

It's fine to boil into chopsticks and insert them. (It's too bad to break them.)。

8

Juice。

9

Slice plates after cold。

Recipe Categories

• hot dishes
• Cantonese cuisine