Squidfish
By VicentaLakin
The mackerel is only one large bone in the middle, with a good amount of old children eating and a good nutrition。
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Squidfish
1
Prepare the food: the map。
2
The mackerel cleans up and cuts a few knives on the fish, because the fish is a little so comfy。
3
Hot pots are oiled and fish are not glued until 70% hot。
4
It'll be cooked on the other side。
5
All the ingredients are ready。
6
When the fish is fried to two sides, some oil comes out, a little bottom oil is left, the fish is shoveled to the side, and the fragrances are made out of the fragrances of the ingredients。
7
Then make sauce, salt, sugar。
8
Add a proper amount of kettle in the water for about 15 minutes。
9
That's how it works。
10
The finished chart。