Bean-skin corn roast
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green vegetables appropriate amount
- bean skin appropriate amount
- corn appropriate amount
- corn oil 10 ml
- salt a little
Steps for Bean-skin corn roast
1
Prepare the required material. Cooked broccoli, cabbage, bean skin。
2
Corn is pre-cooked for cutting。
3
The boilers were burned to the age of six and poured into corn oil, fried corn and bouquets for a minute。
4
I'm going to have to go back to the green。
5
We're gonna have to go with the bean skin。
6
Add a little salt。
7
Add a proper amount of water and burn the fire for five minutes。
8
Down into the bowl, finished chart。