Onion bun
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- low powder 500 grams
- warm water 260 grams
- yeast powder 3 grams
- green onion few
- pepper 3 grams
- salt 3 grams
- corn oil 8 ml
- soy sauce 5 ml
- cooking wine 3 ml
Steps for Onion bun
1
500 grams of flour and 3 grams of yeast and 260 grams of warm water to smooth noodles。
2
Onions wash clean and cut。
3
The oil boiler burned to the age of six and poured into corn oil for a few moments。
4
The meat is mixed with salt, wine, raw, pepper powder, and the proper amount of clean water is evenly mixed in one direction. And finally, we're going to have to mix it all up。
5
The noodles are just twice as fermented。
6
The noodles are plattered, and the bread is of similar size. Get a piece of bread。
7
Pack in, wrap in。
8
Steam pan cake paper, put in bread embryos。
9
Covering the pan, fermenting twice as big and steaming the fire for 25 minutes。
10
Here's a finished map。
11
Figure II。