Tasty egg cream
By VicentaLakin
Recipe Recommendations
- milk 100g
- eggs of 2
- egg tart skin of 8
- sugar 30g
- condensed milk 13g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Tasty egg cream
1
Eggs and milk sugar are evenly mixed。
2
It's sifted to full seven percent of the egg skin。
3
The oven is preheated for 5 minutes and is set on the oven for 180 degrees and 20 minutes。Tasty egg cream Make Tips
Each oven has its own temperate taste in the balls。