Red-hot melons
By VicentaLakin
10 minutes of fast-food. The winter melons are not only sympathizing with heat, urinating with kidneys and weight loss, but also resistant to cancer, slowing old age and reducing blood resin。
Recipe Recommendations
- winter melon 500 grams
- green onion a little
- salt appropriate amount
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- water starch appropriate amount
- pepper a little
- pepper a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
The winter melons are washed, go to the skins, cut into thin, even pieces。
2
The frying pan is hot and hot, and a few peppers of flowers and onions of ginger smell。
3
Into the winter melon and evenly。
4
Fired to the end of life, with a little salt, a little old smoke and a little ointment。
5
Add appropriate amounts of white water。
6
Just a little chicken and pepper powder, a fire to collect juice, a drop of water and a flat cut。
7
The finished product. It's red, it's rich, it's fresh。Red-hot melons Make Tips
One, the winter melon needs a nice, soft-soft inn. Draw the colours of old and make them red. 3. A little pepper powder can improve the taste. 4. A small amount of water flow will make the winter melon more beautiful。