Tonguana soup
By VicentaLakin
Recipe Recommendations
- shabai the 15
- winter melon 400g
- pork 200g
- salt appropriate amount
- soy sauce a little
- cornflour 20g
- white pepper a little
- peanut oil 30g
- mint leaves 5g
Steps for Tonguana soup
1
Cook water in the pot。
2
Then cut down the good winter melon。
3
The pork is cut to pieces and added white pepper powder, salt, soy sauce, powder, and peanut oil mix。
4
Cut the mint back。
5
The salphate was sprayed with salt water early, then opened up and removed the internal organs of the salphate and washed the sand。
6
Wintermelon boils softly。
7
Then put the pork balls in。
8
The meatballs are ready to go down the sand and then put in mint leaves with salt and a little sauce。
9
The finished product。
10
The finished product。Tonguana soup Make Tips
1. Sand is bubbled with salt water in advance to facilitate sand. Two, the sand, black, black organs to clean。