Beef radish
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- white radish two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Beef radish
1
White radish two cleans。
2
White radish cut。
3
It's two minutes in the hot water。
4
Good radish over cold water。
5
Beef cut。
6
Put cold water in the frying pan and onion ginger。
7
Cut the beef down cold。
8
Boil to soak, beef white, leave it。
9
Get the beef back。
10
Prepare the sauce: 8 centipede。
11
Fried hot oil, put in prepared sauce, fried to the scent。
12
Put it in the beef chop。
13
We're going to add wine to the wine, and we're going to have to smoke it。
14
There's no food for the extra water。
15
The beef is cooked for 15 minutes, then the carrots。
16
I'll take the salt。
17
Get the high pressure pot and pour the food into it。
18
Warm pressure shuts down for half an hour, and a little bit more, so that the high-pressure pan is down。
19
Wow! Uncovering the pan's lid, the smell of the perfume comes out。
20
Butter and radish melt together。
21
Beef soft, radish fragrance。