Purple potato intestines
By VicentaLakin
The purple potatoes contain a lot of pheasant and burn with the fattestines. They taste good。
Recipe Recommendations
- purple potatoes 300g
- pork intestines 200g
- Jiang 2 tablets
- garlic one
- celery leaves 2 tablespoons
- onion one
- salt appropriate amount
- oil 2 tablespoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Purple potato intestines
1
Take the purple potatoes off the skin and cut them into small pieces。
2
When it's hot, put it in the intestines。
3
Add onions, garlic and ginger。
4
Put the potato block in flat。
5
Add water to flood the food, burning it for 20 minutes。
6
Add salt to the pot。
7
And cast the celery leaves and spray them。