Beef celery varnish
By VicentaLakin
There are readers at home who eat more beef in the winter, because beef is better prepared for winter, with high protein content, low fat, good taste, and good or not fat. It is also of high nutritional value, beef is rich in dietary fibres, proteins and minerals and amino acids, which are very beneficial to children. Especially in the winter, an adequate amount of beef for the elderly children is better than all kinds of supplements. The important thing is that beef fat is low and can't get fat at all。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 400g
- yeast 4g
- beef 500G
- carrots 1 piece
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soup-stock appropriate amount
- onion 1 piece
- Jiang 1 block
- salty and fresh
- steamed
- several hours
- senior
Steps for Beef celery varnish
1
Preparation of food items: celery is clean, beef is washed, sliced into small pieces and made of meat with a cuisine machine. Flour is selected for the goldfish dumplings specializing in wheat-chip wheat flour, which has a sense of elasticity and strength。
2
lazy, you can ferment the noodles with a baker today. it's a little cold in the north. use the baker faster. the goldfish dumplings are dedicated to 400 g of wheat-crumbed wheat powder, and warm water (with no hot hands) is added to the yeast melt, which is then slowly added to the flour to mix into a stale form, and a fermentation program is initiated for an hour and 30 minutes。
3
An appropriate amount of salt is evenly mixed in the meat, and the first salt can act as a fungicide. Add white sugar, white pepper powder, vanilla powder, raw, wine, pelican oil, and full and evenly mixed in one direction; then join the old soup in a number of directions, and continue to stir up the old soup in one direction, until the old soup is fully integrated into the meat pie, so that the meat pie is filled with soup juice, and then the proper amount of oil continues to stir up in one direction and locks up the juice absorbed in the meat pat。
4
The celery is washed with water, it's cut with water, it's onions, it's rinsed with ginger, it's rinsed with carrots, it's shredded, it's all ready to mix evenly into the meat. The dumpling is ready。
5
The fermented pasta takes out a smooth exhaust, covers it for about 10 minutes, rubs it in the form of a fermented noodle, evenly divided into a number of small noodles, which is larger than the water dumpling。
6
A tortilla, a bagel, a tart, can be wrapped into dumplings, can be squeezed into buns, can be made as a person likes, made to steam, and suitable for winter-to-conservation。
7
All the dumplings were packed, the steam pans were added to an adequate quantity of water, the steamed dumplings were coded into the steam closet, and the cold water cabinets were burned open and steamed for 15 minutes。
8
Time's up, open the lid, and the steaming laughter is blooming。
9
Out of the pan. During the winter, older children were given more beef and increased resistance。