Soup with veggies

By VicentaLakin

Soup with veggies
From winter to this day, the cathode is positive, at which point the human body thrives, most easily absorbing external nutrients to complement them. Handmade fine-meal soup follows tradition, adheres to the essence of the “good + good” winter diet, and advocates the use of real food to cook nutrient-based high soup. Frozen and easy to use, suitable for cooking common foods such as fried, red fever and stew. They both improve the taste of vegetables and meet the nutritional needs of food and vegetables in autumn and winter。

Recipe Recommendations

  • mung bean sprouts 600 grams
  • fresh mushrooms 300 grams
  • cabbage half a
  • celery 3 pieces
  • carrot skin 75 grams
  • white radish skin 75 grams
  • water
  • Jiang 1 block

Steps for Soup with veggies

  • Make Soup with veggies step 0
    1
    Prepare your food。
  • Make Soup with veggies step 1
    2
    The food is washed in the pot。
  • Make Soup with veggies step 2
    3
    It's about an hour。
  • Make Soup with veggies step 3
    4
    All the food is filtered, leaving only high soup。
  • Make Soup with veggies step 4
    5
    Just pour it into the freezer。
  • Make Soup with veggies step 5
    6
    Production complete。