Soup with veggies
By VicentaLakin
From winter to this day, the cathode is positive, at which point the human body thrives, most easily absorbing external nutrients to complement them. Handmade fine-meal soup follows tradition, adheres to the essence of the “good + good” winter diet, and advocates the use of real food to cook nutrient-based high soup. Frozen and easy to use, suitable for cooking common foods such as fried, red fever and stew. They both improve the taste of vegetables and meet the nutritional needs of food and vegetables in autumn and winter。
Recipe Recommendations
- mung bean sprouts 600 grams
- fresh mushrooms 300 grams
- cabbage half a
- celery 3 pieces
- carrot skin 75 grams
- white radish skin 75 grams
- water
- Jiang 1 block
Steps for Soup with veggies

1
Prepare your food。
2
The food is washed in the pot。
3
It's about an hour。
4
All the food is filtered, leaving only high soup。
5
Just pour it into the freezer。
6
Production complete。