Braised pork and quail eggs
By MaddisonRyan
I learned this dish from my son's kindergarten chef, where it was made with minced meat. The little baby eats well. It tastes good, try it ~~~~~~~~~~~
Recipe Recommendations
- quail eggs appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised pork and quail eggs
1
Cook the quail eggs with water, leave a little water in the pan (whichever can drown the egg), add soy sauce and salt, and marinate the egg for 10 minutes to taste.
2
Skin the quail eggs and set aside.
3
Cut pork belly into slices, blanch slightly, remove, and drain.
4
Put oil in a wok, and stir-fry when it is 70% hot-chopped green onion and ginger slices, add pork belly and stir-fry for a while, add soy sauce, stir fry and color.
5
Add water to drown the pork belly. After boiling, turn to low heat and simmer for 20 minutes. Add peeled quail eggs to absorb the soup, sprinkle with chopped green onion, add salt to taste, and turn off the heat until the soup is thick.Braised pork and quail eggs Make Tips
I like to peel quail eggs the night before and do them the next morning. very convenient