It's so hot
By VicentaLakin
Recipe Recommendations
- Tianjin Yougluten of 4
- winter bamboo shoots 2 only
- mushrooms 8 rats
- carrots a short
- aniseed 2 cloves
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's so hot
1
Winter peels, washes, boils 20-30 minutes of spicy smell with fresh water。
2
Dry mushrooms wash with warm water。
3
Tianjin's pasta is removed from the fridge and frozen。
4
Winter, carrot slice. Watery shrooms, oily loaf。
5
There's a little edible oil in the frying pan, and a little fragrance in the fire。
6
It smells like mushrooms。
7
Carrots, winters, a bit of oily。
8
Put the sauce, the salt, the water to the food。
9
Plus five minutes of burning。
10
The fire gathers juice, fills up plates。It's so hot Make Tips
One, Tianjin's face is more chewy. Two, dry mushrooms are more fragrance。