Tube bone kudzu root water chestnut soup

Recipe Recommendations

• Tong Gu appropriate amount
• Pueraria appropriate amount
• horseshoe appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Tube bone kudzu root water chestnut soup

1

Cut the barrel bones into pieces, wash and drain them, peel the kudzu vine and cut them into thick slices, peel the water chestnut into two pieces, and slice the ginger into slices.

2

Put all the ingredients into the pan, add appropriate amount of water, soak the ingredients, and add a little base salt.

3

Add a little salt after taking out of the pot, so that the sweetness of the soup can be eaten. It is very clear and sweet. The soup that cools away heat and detoxifies will be very cold in the south. People with weak body drink less. We have been too hot for the past two days.

Recipe Categories

• hot dishes