Homemade dry beef
By VicentaLakin
Recipe Recommendations
- beef 10 pounds
- pepper 10g
- non-iodized salt 150g
- salty and fresh
- other
- several days
- simple
Steps for Homemade dry beef
1
Cut beef into strips about 78 centimeters。
2
Iodine-free salt is added to the pot for cooking, small and medium fire is made to smell of pepper, and when salt cools, it is mixed into beef, evenly flat, and salted for two or three days。
3
The beef was removed two or three days later, and it fell through the ventilation balcony with a rope。
4
Start natural drying。
5
About a week later, the beef surface has dried up and the meat inside is tight。
6
Washing the beef surface, cutting it into thin sheets, and steaming the pan on the plate for about 20 minutes。
7
It can also be reprocessed with garlic peppers, with reference to the previous recipes for small fried beef。Homemade dry beef Make Tips
vegetable beef recipe https://m.meishichina.com/recipe/515017/