Carrot bun
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green radish appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- onion ginger appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot bun
1
radish cheese with salt, pickle for a while。
2
Pick it up and squeeze it out of the water。
3
Onions cut。
4
Put it in the water bubble, and it's cool。
5
Salt, sugar, raw, old, platinum, chicken。
6
Smash in one direction。
7
Three times, the squirted onions pour into the band。
8
Put the onions in。
9
Get hot oil。
10
Smash even again。
11
Put radish in。
12
Smash the backup。
13
500 grams of flour, 3 grams of yeast, and 5 grams of sugar in the bakery。
14
Down 260 grams of water。
15
Start and face。
16
Fermentation to twice the size。
17
Take out the air and rub it in smooth。
18
Growing strips cut into little agents and rubbed them a few times。
19
It's like a thick bun in the middle of a pelican。
20
Pack in a proper amount of buns。
21
Wrap it up。
22
When the buns are packed, they are placed in the steam closet and the secondary fermentation wakes up to a significant increase in volume。
23
Cold water steams on the pan, 15 minutes after the water's run, and two minutes on the tungsten。