Bean stew
By VicentaLakin
It is common food, and in the north, it is necessary to have raw food。
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu 1 block
- pork belly 100g
- Jiang appropriate amount
- garlic 3 petals
- onion appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Bean stew
1
Tofu cut small pieces and put them in the freezer room in advance and take them back。
2
Five flower meat slices。
3
A piece of cabbage。
4
Get the garlic ready。
5
The boiler is hot, and the ginger is put in, and then the meat and garlic are put in. It's a fire。
6
In turn, we add pepper powder, salt, old, raw, and even。
7
Add a proper amount of early-fired water and burn it。
8
Frozen tofu, boiled and turned on the fire, and boiled for about 15 minutes。
9
Put it in the cabbage, turn it on the fire, and continue to boil for about 10 minutes。
10
When the cabbage becomes soft, the rest of the garlic is added and the fire is shut down. Out of the pot。