Cowtail carrot soup
By VicentaLakin
It's too cold to be cold, and a pot of cowtail radish soup is warm. This time the cow's tail is attached to a bone。
Recipe Recommendations
- oxtail half a
- white radish one
- tomato one
- ginger slices appropriate amount
- garlic appropriate amount
- dried chili of 2
- octagonal of 2
- cinnamon one
- salt appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
Steps for Cowtail carrot soup
1
Prepare the ingredients。
2
Wash the cow's tail cold down the pot。
3
Cook it and wash it out。
4
There's a little bit of oil in the pot, and it smells like a little firecracker。
5
Down to the tail。
6
Dry water。
7
One-time water drop into a high-pressure pan。
8
Put some salt, wine and vinegar over pressure。
9
The tailbone is so cold that it's covered。
10
Just put a little fire on the radish and tomato covers。
11
Put pepper powder in front of the pot。
12
It's cold for a bowl。
13
Eat。