Lamb dumplings

Recipe Recommendations

• mutton 500G
• Jiang appropriate amount
• celery 200g
• onion appropriate amount
• eggs one
• surface 500G
• soy sauce appropriate amount

• onion
• cook
• an hour
• ordinary

Steps for Lamb dumplings

1

Flour mixed with half a spoon of salt, slowly watering and smoothing the face. The noodles are as hard as possible and used in half an hour。

2

Cuts the face into a rounded strip and cuts into a flat little agent。

3

The small agent is coated into mid-heavy, thin-margined dumpling skins (for convenience of wrapping, and when cooked, not easily decorated)。

4

I'll cut off the lambs, the gingers, the celerys that I don't want to buy

5

They'll mix salt, ginger, lamb and celery。

6

Pour salt, soy sauce, one egg, and dumplings softer。

7

And when the dumpling is placed in the coating, a condensed circle is drawn from one corner to the other with the thumb. And then you fold the stamped dumpling skin inside, and every next to it in a different direction, and you can make a locked dumpling

8

Open the pot and dumplings will float

Lamb dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe