Pork lichen
By VicentaLakin
In winter, yesterday we packed a whole afternoon of dumplings, pork cabbage and pork lichen, and we can eat today。
Recipe Recommendations
- pork 200g
- lotus root 150g
- salt appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Jiang 15g
- green onions 15g
- sesame oil 10g
- shisanxiang 1 scoop
Steps for Pork lichen
1
The pork and the lichen go to the skin and wash the last。
2
The spices are put in, as are the onion onions, and some perfume or edible oil。
3
In one direction。
4
Living noodles cut into little agents。
5
Put it in the bag。
6
Packed dumplings。
7
Water in the pot, water in the dumplings。
8
Cooked dumplings and eat。