Three fresh chicken noodles
By VicentaLakin
Recipe Recommendations
- Xian noodle 200g
- chicken leg pieces in 1
- fungus 7pcs
- dried mushrooms 5 stars five
- edible oil 1 scoop
- salt appropriate amount
- chicken essence a little
- chives 1 piece
- salty and fresh
- cook
- half an hour
- simple
Steps for Three fresh chicken noodles
1
Molybone mushrooms have bubbles, which can be used in microwaves for about three minutes。
2
Take it out for 10 minutes。
3
Clean up the dry water。
4
Squeeze。
5
Chicken leg crumbs。
6
Onions cut flowers。
7
It's oiled with mushrooms。
8
Put the squeezing in and go back to work。
9
The proper amount of fresh water will burn and boil for five minutes。
10
The soup is cooked with a different soup pan and the water is boiled on fresh noodles。
11
When boiled, a small bowl of fresh water is boiled to the noodle without hard heart。
12
Get out of the cold。
13
Dry water spare。
14
It's been almost five minutes since the mushroom soup was cooked。
15
Cook it again。
16
Noodles in the dried water。
17
Boiled and then pumped into the salted chicken and then put onions。
18
Let's have a nice bowl of hot chicken noodles in the morning。