The fragrance
By VicentaLakin
No fat。
Recipe Recommendations
- pork belly 200g
- onion 15g
- Jiang appropriate amount
- rock sugar
- salt 5g
- chicken essence 5g
- soy sauce 10g
Steps for The fragrance
1
Slice the flowers, cut the ginger, cut the little bits, put the little bits in the plate。
2
Five flowers are cold and boiled, the snow is boiled, the water is dryed and placed in the tray。
3
A cut ginger onions are added to the bowl of five flowers, and a swirling onion is added to the swirling, which is then evened with chopsticks. Put it in the bowl for 10 minutes。
4
Reboot ice cream in the pot and add a little salad oil. It's hot. It's red。
5
When the soup juice is made of date red, it is poured into the pot with the pickled flesh of five flowers, which is then burned in a fire, and the extra fat oil from the flesh of five flowers is made out of the proper amount of water on the road, with a small amount of salt, chicken concentrate, lids, and suffocation for 50 minutes。
6
When the bouquet is ready, open the lid, and the fire gathers juice. After the soup is dried, you can come to the table。