Triangular sushi
By VicentaLakin
Recipe Recommendations
- sushi rice 300g
- the salmon 100g
- seaweed 1 bunk
- cucumber 1 piece
- dagen art. 1
- fish floss powder appropriate amount
- sushi vinegar appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Triangular sushi
1
Rice is washed clean and boiled in rice。
2
Sliced salmon。
3
Cucumber, the root cuts directly into the same width as the moss。
4
Cooked rice to heat with sushi vinegar and fish pine powder, evenly mixed. Take the right amount of rice and put it in the triangle。
5
The moss are cut in stripes, half-cut, and the mosses are cut in triangles。
6
A little pressure with a spoon。
7
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
8
Turn the exposed moss down and put a lid on it。
9
Press the bottom of the mold, and the rice troupe goes off。
10
Beautiful color。