Sheep and garlic
By VicentaLakin
It's getting cold and sometimes eating a little lamb blood and bones to feed。
Recipe Recommendations
- sheep blood 1 block
- garlic 200g
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sheep and garlic
1
Preparation material。
2
Hot pots with cold oil, first with garlic。
3
Sheep blood, water-appropriate salt and soy sauce, and a five-minute cap。
4
Out of the pot。