Tofu stewed black fish
By VicentaLakin
The soup is beautiful, the fish is fresh, the tofu is odourful, the nutrients are abundant, and a bowl is delicious in winter
Recipe Recommendations
- black fish a
- tofu a
- ginger appropriate amount
- green onion appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu stewed black fish
1
Tofu is soaked with salt water for a while and washed clean and cut into small pieces。
2
Black fish are shaved, water is drained from kitchen paper and ginger is ready。
3
Onions ready。
4
Hot pots of cold oil are burned to gold in the fish。
5
Put it in ginger。
6
Put it in tofu。
7
Add a proper amount of hot water and wine (the hot water is about the same as the food) and then boil the fire and turn it on。
8
It's about 20 minutes from soup to milk。
9
Influencing salt and pepper powder continues to be cooked for five minutes, onions are put in and a small amount of chicken is sufficient。
10
Tasty is coming
11
The finished chart。
12
The finished chart。Tofu stewed black fish Make Tips
1. Black fish will fry to two sides of golden yellow, with a proper amount of boiled stew! 2 and salt will be added when the soup turns white. (Salin must be released five minutes before the pot is released)。