Weenie
By VicentaLakin
Recipe Recommendations
- cauliflower one
- sausage art. 1
- garlic sprouts art. 1
- salt appropriate amount
- soy sauce half a spoonful
- peanut oil 20g
- lard appropriate amount
Steps for Weenie
1
Cut the bouquets with salt water。
2
Water in the pot, peanut oil, cooking the vegetables。
3
Weenies with water bubbles, tearing off intestines, slices。
4
Hot bouquets with dried moisture。
5
Hot in the pot, oil in the pig oil, fried the sausage。
6
And then the garlic。
7
And finally, pour the flowers in and make them fried。
8
A proper amount of water, salt and soy sauce, a lid for two minutes, drying the water。
9
The finished product。
10
The finished product。