Dry smoke
By VicentaLakin
🥗🥞🥩
Recipe Recommendations
- dried bean curd
- tobacco shoot 50g
- bacon 50g
- sausage 50g
- soy sauce small amount
- dried chili 5 stars five
- shallots
- garlic
- cooking wine 1 scoop
- oyster sauce 1 scoop
- sugar 1 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry smoke

1
It's got sausage fragrance in it。
2
With smoke, dry peppers to fry。
3
Garlic, soy-dry。
4
Pills, beryllium oil, raw, sugar fried。
5
Let's just roll over and grow up。
6
EatableDry smoke Make Tips
It's a fire