It's salty soup from home
By VicentaLakin
It's hot in the south. My husband's home is salty, and yesterday I was introduced to Taishan. There are more seafood on the coast, more salty chickens, and so on. A bowl of salty soup, a lot of love。
Recipe Recommendations
- glutinous rice flour 500G
- warm water 420g
- Chinese cabbage half a
- white radish 1 piece
- carrots 1 piece
- sausage 2 pieces
- bacon half a
- barbecued pork 400g
- shrimp appropriate amount
- winter mushroom of 20
- shrimp
- fish rot appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for It's salty soup from home
1
Mushrooms soft, slice。
2
Carrot cut rough. (Crowding radish is different.)
3
The carrot goes to the pelvis。
4
Cabbage cut small pieces。
5
Weenie meat slices。
6
Forks burn slices or strips。
7
Fish crumbs。
8
The shrimp is unfrozen。
9
Shrimp washes, soft. (Blow water can be retained.)
10
powdered rice is added to the hot water, ploughed in clusters, and a little salt can be used to make the balls taste salty. (powder to water ratio 100g: water 84-85g)
11
Scratch the little balls。
12
Cook pots of water and put soup round in the boiler。
13
It'll float until the soup is rounded up, and it'll last five minutes。
14
Hot pot, fire the ginger。
15
Garlic and mushrooms。
16
Weed and carrot。
17
Fire the carrot。
18
Put it in cabbage and a proper amount of water to cook。
19
Cook to radish and cabbage。
20
Put it in the fork and keep cooking the shrimp。
21
Shrimp is so ripe, salty。
22
Put in onions or fragrances。
23
Put soup and soup in the bowl。