Sour pork dumplings
By VicentaLakin
There are northerners, and every winter, the temperature drops and it is suitable for the north-east. With it, the stew is delicious. Today, we've made sour pork dumplings to satisfy the Northeast。
Recipe Recommendations
- northeast Chinese sauerkraut 500G
- minced meat 500G
- flour 500G
- shallots 5 stars five
- ginger 1 scoop
- salt 1 scoop
- Weijixian soy sauce 3 scoops
- pepper 1 scoop
- edible oil 3 scoops
Steps for Sour pork dumplings
1
The sour vegetables are immersed in water for 1 to 2 hours。
2
Take out the dried water and cut it apart, and put it with the meat and add a proper amount of complementary material。
3
Quietly。
4
A spoonful of salt in the water pours into the flour and is made of flour, smooth and smooth, and is divided into small formulations and tumbles。
5
Put in a pap in the skin and wrap it in dumplings。
6
One person eats with a milk pan in which water boils the dumplings。
7
It's cooked and made. They can either eat directly or make some sauce。Sour pork dumplings Make Tips
The ratio of flour and water is 2:1, with the first and the pasta waking up and then making the pie. Soursees suck oil, meat is better fed with some fat, and food oils, such as salad oil, are not preferred。