Potatohead chicken
By VicentaLakin
Tacos and chickens, this is the old classic. We'll make a classic mix today. We'll make a yellow chicken. How does the yellow chicken taste? How much soy sauce and salt do you want? Well, don't worry about it. It's so easy to add a pack of salsa sauce to the salsa. Let's see。
Recipe Recommendations
- chicken legs two
- Taro 300 grams
- onion half a
- garlic appropriate amount
- Zizhijiang Braised Chicken Sauce a box of
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Potatohead chicken
1
Prepare all kinds of materials, the chicken leg is cut into pieces, salt is washed, the tarhead is washed, gloves are put on and the skin is cut off, the taro sticky is cut into a roller, the skin is itching if you accidentally get it on your hands, and some people are allergic, skin peeling and cut to protect their hands. If you don't get your hands on the fire, you'll feel better。
2
Prepare a pack of chicken sauce, a mix of spices, a pack of dishes, especially convenient。
3
Onions, ginger and garlic shredded。
4
Put a little oil in the frying pan, start with the ginger and garlic and then get into the chicken and get fried
5
When all the chickens changed color, water was not enough for the chickens, and the yellow chicken sauce was poured into the pot, and the fire turned out and the fire started to boil. It'll take about 20 minutes for the chickens to be completely stewed. Of course, the exact time is not certain。
6
We'll cook the chicken for a few minutes, then we'll cook the taro
7
When the chickens and the tarts are ripe, the juices are turned into a fire, and the fragrances of the taro chickens are ready. It's not that simple。Potatohead chicken Make Tips
It's easier to buy chicken legs directly, with small bones and a special taste, of course. With broccoli sauce, if the mix is in the right quantity, there is no need to add oil to the sauce, which is very simple and can taste like a hotel. The meat stew, the juice before the pot, will taste better. The food tastes better if it's served with a pressure cooker, followed by a juice collection。