Dutch soy sauce
By VicentaLakin
Recipe Recommendations
- snow peas 100g
- Spicy sausage 2 pieces
- red pepper in 1
- garlic the 3
- edible oil appropriate amount
- salt a little
Steps for Dutch soy sauce
1
Dutch beans tore off both sides。
2
Clean up the dry water。
3
Garlic pepper slices。
4
Spicy intestines。
5
Steam in the pan for about 10 minutes。
6
The evaporation can be directly edible or reprocessed。
7
The hot pot is in the garlic peppers for a minute。
8
In the Netherlands, a small amount of salt is added to the bean's life。
9
Pour in the steamed sauerkraut。
10
A small amount of fresh water bursting into the Dutch beans softening。
11
Dinner's ready, appetite。Dutch soy sauce Make Tips
If it's salty, it's boiled, so don't put too much salt in the ketchup and chili。