Red-hot yellowfish
By VicentaLakin
Fresh meat, juicy, delicious, delicious
Recipe Recommendations
- yellow croaker a
- ginger appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot yellowfish
1
Scratch the fish, drain the water from the kitchen paper, slash the knife and prepare the ginger。
2
Onions cut into small pieces。
3
Make a juice: prepare for a proper amount of water, add a proper quantity of salt, and flatten the spare。
4
Hot pots of cold oil are burned down in the mackerel to two sides of golden yellow and put in ginger。
5
Add a proper amount of wine to burn for a minute。
6
The infusion juice is burning for five minutes。
7
Put the onions in and pour soup on the fish。
8
The finished chart。
9
The finished chart。Red-hot yellowfish Make Tips
Once the butterfish is shaved, they use the kitchen paper to drain the water