Roasted chicken soup
By VicentaLakin
Chicken and fungus stew is the best, with only a proper amount of salt and sweetness。
Recipe Recommendations
- chicken half a
- matsutake 300g
- Jiang a little
- onion a little
- salt appropriate amount
Steps for Roasted chicken soup
1
Prepare the ingredients。
2
Quasi wash clean slices。
3
Chicken chops small pieces, cold water boils, and adds appropriate ginger。
4
When boiled, the slag and bubbles floated with a spoon。
5
Add twirl。
6
Eight minutes in the fire。
7
Just add a proper amount of salt。
8
The finished product。Roasted chicken soup Make Tips
There is no need to add edible oil, but just a proper amount of salt, original juice。