Soumaru's big cabbage powder
By VicentaLakin
Recipe Recommendations
- vegetarian meatballs 130 grams
- sweet potato vermicelli 125 grams
- Chinese cabbage 245 grams
- soy sauce appropriate amount
- salt appropriate amount
- Korean chili sauce appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Soumaru's big cabbage powder
1
Food products: veggieballs, red fries (soft and soft), cabbage, Korean chili sauce。
2
Clean up the cabbage。
3
Put it on the board。
4
It's hot and hot。
5
Then, the veggieballs and soft red fries, with a proper amount of water。
6
Cook it, cook it for three minutes。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of Korean pepper sauce。
10
Twisting is easy。