Rhodish and gravy
By VicentaLakin
Recipe Recommendations
- dried radish 100g
- bacon 200g
- garlic sprouts 3 pieces
- edible oil a little
- soy sauce 1 spoon
- Dry chili powder 1 teaspoon
Steps for Rhodish and gravy
1
It'll be gravy, radish-dry slices, garlic stings。
2
The amount of water in the pot that goes unheeded boils for two or three minutes。
3
If the meat is too salty, then the boiled water will be poured out, refilled with the radish dry, so that the salt in the radish will be absorbed by the radish dry, and the radish dry will become wet and soft。
4
The water is boiled to dry for a little bit of cooking oil for a while。
5
If the meat is fatter, then the oil starts to come out after drying, so there's no need to refuel. My family likes skinny meat, so there's to refuel。
6
And one more spoon, and it's too much for sale。
7
Just a little bit more dry, so the radish will look greasy。
8
Add garlic for a moment。
9
I'll put it in the garlic leaf。
10
Add a small spoon of dry powder。
11
Scrambled, garlic saplings can be eaten。
12
Spicy and salty, start eating。