Chestnut chicken leg
By VicentaLakin
Classic chicken stew. I bought chestnuts, the merchants had gone to the skin, but the skin didn't work very well. Next time I'll use the ripe chestnuts。
Recipe Recommendations
- chicken legs appropriate amount
- chestnuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- geranyl appropriate amount
Steps for Chestnut chicken leg
1
Main raw materials。
2
The chicken leg was washed clean and cut into pieces。
3
Chicken leg water, clean the spare。
4
Chestnut rinse。
5
Hot oil, ginger onions, big stuff, fragrance leaves, chicken legs, fried。
6
Scrambled to a little yellow on the chicken leg, gin, sauce, raw, salt, smelt。
7
Chestnuts. Hot water. When the fire opened, the chicken legs and chestnuts were cooked with little fire。
8
I'll take the soup。
9
Chestnut chicken leg。