radish fish head
By VicentaLakin
It's only fair and easy to eat. Eat radish for the winter. The cold winter comes with a radish stew of fish, warm and warm。
Recipe Recommendations
- fish head one
- white radish half a
- mushrooms of 6
- winter bamboo shoots one
- chives 10g
- red pepper of 5
- Jiang
- vegetable oil 10g
- salt 8g
- hot pot base 10g
- soy sauce 1 scoop
Steps for radish fish head
1
Fish head wash clean of dry asphalt. The hot pot rolls fish head down into the fire and burns to gold。
2
Turn yellow。
3
Add water past fish head。
4
Put in ginger chips, pans。
5
Add mushrooms and a lid on the lid for 10 minutes。
6
I'm going to add Paprika, salt, and old chili。
7
Add radish。
8
Add onions。
9
Move to an electromagnetic furnace, eat fish head first, and the radish gets fresher。
10
Carrot to the best of transparency。radish fish head Make Tips
1. Hot pot cold oil with a small amount of salt and a few slices of ginger oil so that fish heads do not stick to the pot. Release the water, lift the feet once and put the lid on the fire, so that it does not flip. Three, winter, mushrooms。