Garlic cabbage and tofu

By VicentaLakin

Garlic cabbage and tofu
My mom wanted pig blood, bought a piece. I didn't put any salt because my mother's heart was bad and her kidneys were not fully functioning, she had to eat low fat and low salt, and the pig's blood was salty. Healthy people can't do what I do。

Recipe Recommendations

  • pig blood 80g
  • Golden cabbage heart 200 grams
  • edible oil half a tablespoon
  • qingshui 200g
  • garlic yellow Xiao Xu

Steps for Garlic cabbage and tofu

  • Make Garlic cabbage and tofu step 0
    1
    The cabbage is all over the place。
  • Make Garlic cabbage and tofu step 1
    2
    Pig blood slices。
  • Make Garlic cabbage and tofu step 2
    3
    Hot pan cold oil。
  • Make Garlic cabbage and tofu step 3
    4
    Hot cabbage。
  • Make Garlic cabbage and tofu step 4
    5
    The cabbage is soft, water and pig blood。
  • Make Garlic cabbage and tofu step 5
    6
    We're gonna build a pot, and we're gonna cook it。
  • Make Garlic cabbage and tofu step 6
    7
    Garlic。
  • Make Garlic cabbage and tofu step 7
    8
    Take a few, wash up。
  • Make Garlic cabbage and tofu step 8
    9
    Cut the end。
  • Make Garlic cabbage and tofu step 9
    10
    Scorch-blooded soup。
  • Make Garlic cabbage and tofu step 10
    11
    It's fine。
  • Make Garlic cabbage and tofu step 11
    12
    The finished product。

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