I'll bet you that
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber six
- pork belly 200g
- fresh noodles 500G
- onion a
- green vegetables a
- red pepper six
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- starch appropriate amount
Steps for I'll bet you that
1
Sea cucumbers are cut in strips, cuttin, cuttin onions, spare。2
The cabbage is dried up in salted open water。3
Noodles are boiled through cold water, and the asphalt is dry。4
A small amount of oil is in the hot pot, and the oil is in the red pepper。5
It's in the flesh。6
Most of the oil in the meat is extracted, the meat is turned to yellow and yellow, cooking wine, raw and old。7
A few minutes of onion fire。8
Down into the sea cucumbers, with a suitable quantity of salt, sugar, odor and a minute of fire。9
Just get in the twigs, if the soup's sticky, and make a pot over the noodle。