Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken legs one
- mushrooms appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- honey 1 scoop
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Frozen chicken
1
The chicken legs are replaced with knives, salt, wine, pepper powder, ginger chips, onion pickles。
2
The mushroom cuttin' off the water。
3
The salted chicken legs are fried in the pan to two yellows。
4
Fried chicken legs cut small spares。
5
A spoon of honey, a proper amount of raw, a proper amount of old, a proper amount of pelican oil, and a proper amount of water to make juice。
6
You put oil in the pot, onions, chicken legs and mushrooms in there, and you're going to get fried。
7
And pour in the pot a little of it, and the fire gathers it。
8
Loading plates, plus rice。