Luzhou-flavor Portuguese egg tarts
By MeggieWalker
I really like the aroma of freshly baked hot egg tarts. The strong creamy aroma coupled with the crunchy pastry is a great love for many girls. It's cold, sitting in a warm home, eating homemade egg tarts, paired with a cup of coffee or milk tea, what a leisurely and comfortable life... You can get a delicious afternoon tea in half an hour. Would you like to try it?
Recipe Recommendations
- egg tart skin 9 rats
- egg yolk of 3
- light cream 90g
- milk 70g
- low-gluten flour 7.5g
- custard powder 4g
- fine sugar 40g
- milk fragrance
- roast
- half an hour
- simple
Steps for Luzhou-flavor Portuguese egg tarts
1
All raw materials and ingredients. (Later, it was discovered that the color of the egg tart liquid was not yellow enough, so another egg was added)
2
Pour milk, light cream, and fine granulated sugar into a small pot and heat until the granulated sugar is completely melted.
3
When cooled until it is not hot, add egg yolks and stir well.
4
Add low-gluten flour and mix well. Be sure to stir all the small grains and stir well.
5
Shape the tart skin (press the bottom thin), pour in the egg tart water and fill it with 7-8 minutes. Add cheese powder to half of it and taste if there is a difference.
6
Put into the oven and heat it to 220 degrees for 15 minutes.
7
Another photo of the finished product.Luzhou-flavor Portuguese egg tarts Make Tips
Practice has proved that the oven temperature setting is a bit high, and the focus will appear soon. Next time, we should try it at 200 degrees, and the baking pan should be lowered to slow down the focus. After adding custard powder, the aroma will be stronger, so if you don't have it, don't want it.