Three-colour quinoa porridge
By VicentaLakin
I love this porridge, it's low fat, it's hot, it's strong, it's not fat。
Recipe Recommendations
Steps for Three-colour quinoa porridge
1
Preparation of food products: take three colours of quinoa, millet and rice。
2
Rice and millet are washed separately, Quinoa rice is washed early and cold water is immersed for about 20 minutes。
3
The electric boiler adds an appropriate amount of water, the fire opens and boils down to rice and tricoloured quinoa for 10 minutes。
4
It then goes down to the millet, reduces the fire and boils slowly to the sticky。
5
The small fire is slowly boiled to the point where it closes the fire, and the rinse is evenly mixed。
6
Out of the pot. This porridge looks like an appetite for breakfast and dinner, simple and nutritious and fat。