Onion burning mushrooms
By VicentaLakin
The onions of salty onions of mushrooms are so good that they don't even want to leave the soup。
Recipe Recommendations
- mushrooms of 13
- green onions half a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- qingshui a little
- water starch half a bowl
- white sugar appropriate amount
- chicken essence half a spoonful
- corn oil appropriate amount
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion burning mushrooms
1
Prepare food。
2
The water will be salted and flour will be immersed in mushrooms for 10 minutes。
3
Washing mushrooms into small pieces with liquid water。
4
The onions were washed clean and cut to the feet。
5
Water is poured in the pot, and a spoon of salt is added to it for two minutes (salin is added to the base of the mushroom)。
6
Watered mushrooms are replaced by cold-water dry water。
7
Oil pours in the pot and 60% cools the onions in。
8
Put the mushrooms in there and even them。
9
It's got a proper amount of pelican oil in it。
10
And a proper amount。
11
A little bit of old-time-pumping evenly。
12
I don't know。
13
It's half a spoon of chicken and a proper amount of white sugar。
14
I'm going to go in there and make some soup。
15
Turn off the fire。
16
The finished chart。Onion burning mushrooms Make Tips
The mushrooms are immersed in salt and flour, salt is fungicing, flour is strong in adsorption, and the dirty contents of the mushrooms and eggs are cleaned up。