Roach stew
By VicentaLakin
Recipe Recommendations
- radish of 2
- lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Roach stew
1
Food products: radish slices, thin slices。
2
Skinny meat with sauce made for about 10 minutes。
3
In the pot, the oil is put in the peppers, the fragrance of the ginger garlic, and in the salted slices。
4
Scrawny meat slices are made white and radish。
5
Put in salt and sauce。
6
Scrambled evenly。
7
It's pouring water without food, and it's boiling。
8
I'll cook it up if it tastes good
9
Put flowers on it. Eat it
10
The finished product。