It's a tarp
By VicentaLakin
Taco season。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for It's a tarp
1
The fragrance is purified with an appropriate amount of salt and two spoons of steamed fish oil。
2
The little tart goes to cut the roller's blades and mixs it with salt and oil。
3
A large spoon of sodium is added to the ribs, so that a small amount of water can be mixed to fill the ribs with starch。
4
The taro is placed at the bottom of the bowl, and the ribs are evenly placed, and a small fire evaporates for 30 minutes after the high-pressure pan。
5
Scrambling onions after the pot, squeaky custard。