Porridge
By VicentaLakin
Recipe Recommendations
- pork belly 600g
- quail eggs the 15
- onion one
- ginger 1 scoop
- garlic 4 small ones
- octagonal one
- grass fruit one
- geranyl 2 tablets
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- ketchup 1 scoop
- salt appropriate amount
Steps for Porridge
1
Prepare the material。
2
Plumbing of the size of the pebble nails is exchanged for two hours in half an hour。
3
Onion cuttin, garlic cuttin, ginger cuttail eggs cooked and washed。
4
In the pot, the fragrance of the oil goes up to the bouquet, and it's so yellow, it's onions, it's fried together for a minute, it pours all the oil out of the pot。
5
The eggs of quail with eight horns of the old weeds, flood the food for the warm water, boil the fire and sour the little fire。
6
Add salt tomato juice to the fire。
7
If the soup drops out of the bubble, it's too dry。
8
cucumber carrots cut, cucumber cut。
9
Ginger, onions, vinegar, sugar, salt to your favorite sour sweetness。
10
If you like chicken, you can add a little more to the cut vegetables, but it's comfortable not to put on pure sugar vinegar with halogen。