Fried pig ridge
By VicentaLakin
Our family eats food every week, the whole family loves it. The spinal meat is processed in a simple manner, and it's super delicious。
Recipe Recommendations
- pork loin 450g
- Pork Chop Powder 1 Pack
- edible oil 3 scoops
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pig ridge
1
One piece of the spine, with the knife and the back. That's how the spinal meat is made so special。
2
Cut the rib open and be as equal as possible。
3
A pack of pork chops, down on the plate。
4
Take out a piece of spinal powder。
5
They're all glued on both sides, as much as possible, especially good。
6
The ridges of the hogs should taste for two hours, not less than one hour. At lunch, you can pick it up in the morning and put it in the fridge。
7
Put oil in the pot and put it on the ridge。
8
It's a small fire. We can use chopsticks to pick a piece and see if it's ripe。
9
I don't have to put any other sauce onFried pig ridge Make Tips
It's a simple dish, and the kitchen white can do it! Try it。