Dry fried shepherd's purse meatballs
The shepherd's purse contained in shepherd's purse is an effective hemostatic ingredient and can shorten bleeding and clotting time. Shepherd's purse contains acetylcholine, sitosterol and quaternary amines, which not only reduces cholesterol and triglyceride levels in blood and liver, but also lowers blood pressure. The dencioside contained in shepherd's purse can be anti-inflammatory and antibacterial, enhance the content of vitamin C in the body, and can also be antiviral and prevent frostbite. It is also effective on diabetic cataract patients. The dithiophenones contained in shepherd's purse have anti-cancer effects. Shepherd's purse is also rich in vitamin C, which can prevent nitrates and nitrites from being transformed into carcinogenic nitrosamines in the digestive tract, and can prevent gastric and esophageal cancer. Shepherd's purse contains a lot of crude fiber. After eating, it can enhance the peristalsis of the large intestine and promote excretion, thereby improving metabolism. It helps prevent and treat hypertension, coronary heart disease, obesity, diabetes, bowel cancer and hemorrhoids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness.
Recipe Recommendations
- Shepherd's purse 500 grams
- minced pork 50 grams
- bread crumbs appropriate amount
- eggs 2 only
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dry fried shepherd's purse meatballs
1
500 grams of shepherd's purse, wash it thoroughly.
2
50 grams of minced pork (about 300 grams in this bowl).
3
2 eggs, add one to the filling and beat the other.
4
Blanch the shepherd's purse with salted boiling water and remove it, squeeze it dry, chop it up and enlarge it in a bowl for later use.
5
Chop onions, ginger and garlic into powder.
6
Add 50 grams of minced meat, onion, ginger and garlic, 1 egg, cornflour, salt, and chicken essence and place them in a large bowl of shepherd's purse.
7
Stir well in one direction.
8
Rub them into meatballs with your hands, a total of 21.
9
Prepare the bread crumbs and beat the other egg.
10
Spread the bread crumbs on a dry plate, dip the shepherd's purse meatballs in the egg liquid well, then add them into the bread crumbs and roll with a layer of bread crumbs.
11
Pour enough oil into the pan. When the oil temperature reaches 60% hot, add in the meatballs and fry them. When they are fried until they are slightly yellow, take them out, stay for a while and then fry them again.
12
Fried meatballs.Dry fried shepherd's purse meatballs Make Tips
Characteristics: Shepherd's purse has a strong aroma, crispy outside and tender inside. Tip: Add a little minced meat to make the taste soft and tender. Add cornflour also serves this effect. Use a little more minced garlic. The aroma of garlic makes the shepherd's purse meatballs more fragrant.