Scorch lamb radish soup
By VicentaLakin
Recipe Recommendations
Steps for Scorch lamb radish soup
1
The lamb cut the pieces, cool the water into the pot and burn it again。
2
The lamb's casserole is watered with onions of ginger, peppers, eight horns, dry peppers, white wine。
3
The water in the casserole is also hot when the lamb is ready and the lamb is burned in the casserole。
4
Turn the little fire stew for an hour。
5
The white radish that goes into the pelts continues to be roasted for half an hour。
6
Last thing you need is salt。
7
The finished chart。Scorch lamb radish soup Make Tips
The onion is better than the cuisine, and then the salt and soup tastes better。